In this recipe I will show you how to add flavor deep into the meat of your turkey so your holiday feast will be a huge success! Turkey tends to be a dry meat especially in the breast. This injection will push moisture into your turkey while infusing it with great flavors.
Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is dissolved and the sauce is evenly distributed throughout. Keep warm, but not too hot to inject.15 minutes before your turkey is finished cooking is a good time to give the exterior a brush of added color and flavor. We like to use a second sauce here, our Texas Tang BBQ Sauce brushed on the skin a few minutes before pulling is all you need for a picture perfect turkey.