The journey begins with its bold and tangy aroma, setting the stage for a culinary experience like no other. Spicy Red BBQ Sauce strikes the perfect balance between tanginess and sweetness, with intriguing hints of Worcestershire, earthy peppers, smoke, and sweet onion that add layers of complexity to every bite.
What sets Spicy Red apart is its lower sugar content, making it an ideal choice for those who crave a robust, tangy taste without excessive sweetness.
Here are some delicious ways to savor Spicy Red BBQ Sauce: Brush it on grilled chicken or pork for a zesty glaze. Use it as a dipping sauce for sausages -everything from Boudin to Breakfast links to hot gut links. Dip your favorite snacks or finger foods for an extra punch of flavor. Add it to your homemade burgers for a unique twist. Try it as a marinade for grilled veggies, shrimp and fish. Amp up breakfast tacos, hash browns and eggs. You can use it in place of ketchup, it’s that versatile. And one of our favorites is to mix it with ranch dressing. 1/4 c Spicy Red with 1/3 c of Ranch.
Crafted with a commitment to quality and flavor, it’s the go-to choice for chefs and home cooks that demand the best for their menus.
No HFCS, No Gluten, No Artificial Sweeteners, No MSG, No Red or Yellow Dyes. No Junk.
Chef-Friendly Size: For back-of-the-house restaurant applications, Spicy Red BBQ Sauce is available in a convenient 1-gallon or 5-gallon container. It’s easy to use, ensuring that your high-quality ingredients keep patrons coming back for more.
Ingredients You Can Trust: Our carefully selected ingredients include tomato concentrate, vegetable juice, natural flavorings, pineapple puree, Worcestershire sauce, and more. Spicy Red contains no high fructose corn syrup, no gluten, no artificial sweeteners, no MSG, and no red or yellow dyes. It’s the real deal, crafted for discerning chefs like you.
Spicy Red come in an ec0-friendly glass bottles bottle, reflecting our commitment to sustainability and to your health.