Spend a day cooking with Mark for $600.00, focusing on ribs, pork butts, brisket, turkey and chicken or anything specific that you’d like to cover. We will be cooking on a Moberg off-set.
About Mark Gabrick:
A former barbecue pit-master in Austin, Texas, Florida, and grew up on Kansas City barbecue, I honed my craft under the mentorship of world-renowned competition circuit pit-masters, learning their “bag of tricks.” From running a wildly popular BBQ food truck during the food truck craze to winning “Best of the Best” awards in multiple categories for a high-end brick-and-mortar concept, to creating a line of national barbecue sauces, which has earned placement at The Kansas City American Royal to being awarded the State Flag of Texas from Governor Greg Abbott, to winning H-E-B Grocery Chain’s coveted “Quest for Texas Best” against over 2,500 competitors. Featured in prestigious publications like Texas Monthly, Austin American-Statesman, Edible, Herald Tribune, Tampa Bay Business Journal and many
more. I’m proudly referred to as “The Sauce King of Texas” by The Texas BBQ Posse. I have worked alongside many of the Texas Monthly Top ranked cooks sharing ideas about the industry.