True to its name. This spicy, savory Texas BBQ sauce has a hint of smoke and enough heat that keeps you coming back for more. There’s no wrong way to use this BBQ sauce.
Small batch, kettle cooked, it’s crafted for people with a passion for bold, savory flavors with a kick of heat that’s not too hot to handle. And because its sugar content is lower than other sauces, it makes the perfect dipping sauce where amping up the flavor is the goal.
And we’re not done creating with it either, here’s how we’ve used Rebel Red so far.
We loved it on brisket and pulled pork, on sausages and hot dogs, on scrambled eggs and omelets, on hash-browns and baked potatoes, on chicken and burgers, and as a dipping sauce for chicken wings and shrimp. By the way, it makes a great Bloody Mary too! Its ketchup-y consistency makes it a great choice for marinating, too.
So, go ahead, break the rules – put it on whatever you want.
Rebel Red BBQ Sauce comes in an eco-friendly glass bottle.
No HFCS, No Gluten, No artificial sweeteners, No MSG, No red or yellow dyes.
Ingredients: Ketchup (Tomato Concentrate From Vine Ripened Tomoatoes, Distilled Vinegar, Corn Syrup, Onion Powder, Natural Flavoring), Vegetable Juice (Water And Concentrated Juices Of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Salt, Vitamin C (Ascorbic Acid), Natural Flavoring, Beta Carotene, Citric Acid, Pineapple Puree (Pineapple, Pineapple Juice), Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Corn Syrup, Salt, Dehydrated Onion, Spice, Garlic Powder, Natural Flavoring, Sugar, Mustard (Vinegar, Water, Mustard Seed, Mustard Bran, Salt, Paprika, Turmeric), Distilled Vinegar, Water, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor, Sulfiting Agent), Liquid Smoke (Water, Natural Flavor, Citric Acid, Caramel Color, Vinegar, Dextrose, Sodium Benzoate, Guar Gum) Spice, Lemon Juice, Salt, Dried Chiles, Garlic Powder, Onion Powder.