Candy and Summer sun? Not quite, but we think you’ll enjoy our newest BBQ sauce a little more. Thicker than our other sauces, this rich and complex blend of sweetness has all the right things going for it. Don’t be shy if heat isn’t your thing because Candy Jalapeño leans more on the milder side of the Scoville heat scale and has a very broad appeal that everyone from children to adults will love. We know it will quickly become your new favorite BBQ sauce. Mild to Medium Heat
Please note: Heat level may fluctuate from batch to batch and season to season as real jalapeños are used in the making of this product as opposed to using powders. This is real Jalapeno flavor! We were honored to receive a Five-Star review on this BBQ sauce. Read it here
Slather this Texas BBQ sauce on ribs, pork chops, steak, burgers, shrimp, you name it. Anything you dip or grill and caramelize on the grill deserves a spoonful of Candy Jalapeno.
Pro tip: Candy Jalapeno BBQ Sauce can also be used like a Jalapeno Pepper Jelly Glaze to create some of the best ribs you’ve ever had. Diluting the sauce down with either water or adding a small amount of corn syrup is all it takes. A good BBQ recipe to try is to start with spare ribs that have been seasoned with our Pork Rub Seasoning. After rub seasoning crust has set from cooking on a smoker (about 4 hours in) and desired mahogany color is achieved, periodically spritz with apple cider vinegar to keep moist. Once bones pull back and ribs are becoming tender, it’s time to wrap in foil and rest with your thinned out pepper jelly glaze. Rest meat side down and place back in the smoker for a shirt time until fully tender. Ribs will have an internal temp around 190-198º. Glaze will then mix and emulsify with the rendered fats from the ribs. Let rest for 45 mins at room temp or till ribs come down to 150°. Cut and serve!
Candy Jalapeno BBQ Sauce comes in an eco-friendly glass bottle. No HFCS, No Gluten, No junk, No artificial sweeteners, No MSG.
MADE FOR CHEFS: Candy Jalapeno BBQ Sauce is easy to use – also available in a 1-gallon container that is convenient for back of the house applications that require the use of high-quality ingredients that keep patrons coming back for more. Use it straight from the jug to add flavor to barbecue proteins from pork and ribs to steak and chicken. Simply slow cook pork shoulder with Candy Jalapeno BBQ sauce to make pulled pork sandwiches, chicken wing appetizers or top onto Mac ‘n’ cheese for a creative twist on classic comfort foods.
Ingredients: KETCHUP (TOMATO CONCENTRATE FROM VINE RIPENED TOMATOES, DISTILLED VINEGAR, CORN SYRUP, ONION POWDER, NATURAL FLAVORING), BROWN SUGAR, VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), SALT, VITAMIN C (ASCORBIC ACID), FLAVORING, CITRIC ACID, FRESH JALAPENOS, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR, SULFITING AGENT), DISTILLED VINEGAR, SPICE, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, CITRIC ACID, CARAMEL COLOR, VINEGAR, DEXTROSE, SODIUM BENZOATE [PRESERVATIVE], GUAR GUM), ROASTED PEPPERS, SALT, XANTHAN GUM